Vegetarian "Sausage" Sauté with Red Bell Pepper and Onions Recipe
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6.9g
Net Carbs
Net Carbs
Prep Time: Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
27.4g
Protein
28.9g
Fat
2.7g
Fiber
406.4cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/8 cup, chopped Red Sweet Pepper
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1 tablespoon Extra Virgin Olive Oil
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0 1/4 cup, shredded Cheddar Cheese
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2 tbsp chopped Onions
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2 pattie Veggie Breakfast Sausage Patties
DIRECTIONS
- In a skillet over medium heat, sauté red bell peppers and white onion in olive oil until soft.
- Add crumbled sausage patties and cook until browned, stirring occasionally
- Top with cheese and serve immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.