Recipes

Vegetarian "Sausage" Sauté with Cabbage and Scallions Recipe

Atkins Vegetarian "Sausage" Sauté with Cabbage and Scallions
7.5g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
21.1g

Protein

19.6g

Fat

3.6g

Fiber

300.8cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 0 1/2 cup, chopped Red Cabbage
  • 4 tbsp chopped Scallions or Spring Onions
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 pattie Veggie Breakfast Sausage Patties

DIRECTIONS

  1. In a skillet over medium heat, sauté cabbage and scallions in olive oil until soft.
  2. Add crumbled sausage patties and cook until browned, stirring occasionally.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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