Recipes

Turkey-Wrapped Breakfast "Tacos" Recipe

Atkins Turkey-Wrapped Breakfast "Tacos"
2g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
17.8g

Protein

20.5g

Fat

0.6g

Fiber

269.7cal

Calories

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INGREDIENTS

  • 0 1/2 cup, chopped Onions
  • 1 tbsp Canola Vegetable Oil
  • 1 tsp Chili Powder
  • 0 1/4 tsp Garlic Powder
  • 0 1/4 tsp Cumin
  • 0 2/3 cup Green Chili Peppers (Canned)
  • 3 large Egg (Whole)
  • 1 lb Ground Beef (80% Lean / 20% Fat)
  • 1 oz, boneless, cooked Roasted Light Turkey Meat
  • 0 1/4 tsp, leaves Oregano

DIRECTIONS

  1. In a large skillet over medium heat, cook the onion, beef and spices for about 20 minutes, stirring occasionally until the beef is no longer pink.
  2. Stir in the eggs and continue to cook until firm. Remove from heat and transfer to a serving dish.
  3. Make a taco by spooning a few tablespoons of the meat and egg mixture into a slice of turkey and fold up.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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