Keto Sweet Mustard Dressing Recipe
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1.1g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0g
Protein
15.4g
Fat
2.5g
Fiber
151.9cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 /3 cup Original Stone Ground Mustard
-
0 1/3 cup Vinegar (Cider)
-
2 oz Sugar Free Maple Flavored Syrup
-
0 1/2 tsp Salt
-
0 1/4 tsp Black Pepper
-
0 2/3 cup Canola Vegetable Oil
DIRECTIONS
Use this sweet-and-sour dressing to bring out the best in any salad containing meat or cheese, or to dress up steamed green vegetables. Each serving is 2 Tbsp.- Combine mustard, vinegar, syrup, salt and pepper in a small bowl.
- Add oil in a slow steady stream, whisking until dressing thickens.
- Use immediately or refrigerate in an airtight container for up to 2 days.
Cooking Tip
This recipe could also be used as a dipping sauce!