Recipes

Stuffed French Toast Recipe

Atkins Stuffed French Toast
8.3g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
29.9g

Protein

31.1g

Fat

5.9g

Fiber

442.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 16 Atkins Low Carb Wheat Bread
  • 8 oz Cream Cheese
  • 3 oz Sugar Free Maple Flavored Syrup
  • 0 1/2 cup, sliced Strawberries
  • 0 1/4 tsp Cinnamon
  • 0 1/2 cup Heavy Cream
  • 0 1/2 cup Tap Water
  • 3 large Egg (Whole)
  • 1 1/2 tbsp Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Vanilla Extract
  • 0 1/4 tsp Salt
  • 5 tablespoon Unsalted Butter Stick

DIRECTIONS

This recipe uses Atkins Low Carb Wheat Bread (see recipe). You will need 16 slices.

  1. In a small bowl, mix cream cheese and low-carb maple (or strawberry) syrup until blended; fold in berries and cinnamon. Divide mixture between 8 slices of bread and cover each with a second slice.
  2. Use a toothpick to hold edges together. Set aside.
  3. Mix cream, water, eggs, sugar substitute, extract and salt in a shallow bowl. Dip bread slices two at a time into mixture until saturated.
  4. Heat half of the butter in a large nonstick skillet over medium heat. Cook 4 sandwiches in until golden brown, about 3 minutes per side.
  5. Wipe out pan and repeat with remaining sandwiches. Remove toothpicks before serving with low-carb strawberry pancake syrup (optional).

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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