Recipes

Keto Stir-Fried Shrimp with Ginger and Mushrooms Recipe

Atkins Keto Stir-Fried Shrimp with Ginger and Mushrooms
3.7g
Net Carbs
Prep Time: 10 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
36.9g

Protein

17.1g

Fat

0.6g

Fiber

324.2cal

Calories

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INGREDIENTS

  • 2 tbsp Canola Vegetable Oil
  • 1 1/2 tsp Garlic
  • 0 3/4 Tbsp Ginger Root, fresh, grated
  • 1 cup Mushroom Pieces and Stems
  • 1 cup chopped Celery
  • 2 tbsp Toasted Sesame Oil
  • 1 1/2 lb Shrimp
  • 3 tbsp Tamari Soybean Sauce
  • 0 3/4 tsp Crushed Red Pepper Flakes

DIRECTIONS

  1. Heat oil in a large heavy skillet or wok over medium-high heat until hot but not smoking.
  2. Add garlic and ginger and stir-fry for 30 seconds. Add mushrooms, celery and toasted sesame oil and stir-fry for an additional 30 seconds.
  3. Add shrimp, Tamari and red pepper flakes (amount is optional depending upon your desire for hot/spicy flavor). Stir-fry until shrimp are pink and slightly curled; about 3-4 minutes. Serve immediately.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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