Recipes

Spicy Bloody Mary Recipe

Atkins Spicy Bloody Mary
9.1g
Net Carbs
Prep Time: 240 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.1g

Protein

1g

Fat

1.1g

Fiber

107.5cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 16 oz Tomato Juice (with Salt Added, Canned)
  • 6 tsp Sriracha Hot Chili Sauce
  • 1 tbsp Reserva Sherry Vinegar
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Lemon Peel
  • 0 1/2 tsp Black Pepper
  • 0 1/2 tsp Celery Salt
  • 4 fl oz (no ice) Vodka
  • 0 19/24 10 small Green Olives
  • 2 stalk, medium (7-1/2" - 8" long) Celery

DIRECTIONS

  1. Combine the tomato juice, Sriracha, sherry vinegar, Worcestershire, lemon zest, black pepper and celery salt in a glass container. Cover with plastic wrap, refrigerate and allow flavors to marry for at least 4 hours.
  2. Just before serving add several ice cubes into each of 4 tall glasses. Add the vodka to the tomato juice and blend thoroughly with a spoon. Optional: before adding ice to glasses dip top rim into a shallow dish of water and then dip into a shallow dish with black pepper (and additional salt if desired).
  3. Pour into glasses and garnish each with a half stalk of celery and 2 olives.

Cooking Tip

Having guests over for brunch? Let them choose their low carb toppings and set up a Bloody Mary Bar!

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