Smoked Salmon, Cucumber and Cream Cheese Roll-Ups Recipe
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5.5g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
18.7g
Protein
14g
Fat
0.8g
Fiber
223.3cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 oz Smoked Chinook Salmon (Lox)
-
2 tbsp Cream Cheese
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0 1/2 cucumber (8-1/4") Cucumber (with Peel)
DIRECTIONS
- Use a mandoline or a vegetable peeler to cut long thin strips of cucumber. You may have leftover strips to enjoy!
- Spread cream cheese onto smoked salmon, place a strip of cucumber at one edge and roll up with the salmon and cream cheese. Pin in place with a tooth pick!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.