Recipes

Keto Shrimp Cocktail with Two Sauces Recipe

Atkins Keto Shrimp Cocktail with Two Sauces
1.4g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.1g

Protein

5g

Fat

0.5g

Fiber

76.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 24 large Shrimp
  • 2 tablespoon Horseradish Sauce
  • 1 tbsp Real Mayonnaise
  • 0 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
  • 0 4/24 tbsp Worcestershire Sauce
  • 2 tablespoon Green Tomato Chile Sauce (Salsa Verde)
  • 0 1/4 cup Parsley
  • 1 large Scallions or Spring Onions
  • 0 2/3 tbsp Light Olive Oil
  • 1 tbsp chopped Chives

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Peel shrimp (leave tails on, if desired). Remove black veins from each shrimp with a small sharp knife; rinse shrimp. Cook shrimp 3 to 5 minutes just until opaque and cooked through. Remove with a slotted spoon and refresh under cold water (shrimp may be made 1 day ahead).
  2. In a food processor or blender, process horseradish, mayonnaise, chopped bell pepper and Worcestershire sauce until fairly smooth. Transfer to a bowl; clean bowl of food processor.
  3. Process salsa, parsley, chopped onion and oil until fairly smooth. On each serving plate, place 1 tablespoon red sauce and 1 tablespoon green sauce side by side.
  4. Spread sauces out toward the edge of the plate with the tip of a knife. Arrange 4 shrimp in a circular pattern over sauce.
  5. Sprinkle with chopped chives and serve

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

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