Recipes

Keto Sherry Vinaigrette Recipe

Atkins Keto Sherry Vinaigrette
1g
Net Carbs
Prep Time: 3 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g

Protein

13.5g

Fat

0g

Fiber

122.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 tbsp Reserva Sherry Vinegar
  • 1 tbsp chopped Shallots
  • 1 tsp Dijon Mustard
  • 0 1/2 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 6 tablespoon Extra Virgin Olive Oil

DIRECTIONS

Serve this dressing over spinach, watercress, arugula or other dark leafy greens.  Each serving is 2 tablespoons.
 
  1. Combine vinegar, diced shallot, mustard, salt and pepper in a small bowl. Add oil in a slow, steady stream, whisking until dressing thickens.
  2. Use immediately or refrigerate in an airtight container for up to 2 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

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