Recipes

Keto Shanghai Bok Choy with Oyster Sauce Recipe

Atkins Keto Shanghai Bok Choy with Oyster Sauce
2.4g
Net Carbs
Prep Time: 5 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.6g

Protein

0.5g

Fat

1.4g

Fiber

27.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 23 oz Chinese Cabbage (Bok-Choy, Pak-Choi)
  • 1 cup Chicken Broth, Bouillon or Consomme
  • 3 tbsp Oyster Sauce
  • 1 tsp Thick-It-Up

DIRECTIONS

  1. Cook bok choy in a large pan of lightly salted boiling water 5 minutes, until tender but still firm. Drain well and leave whole or chop.
  2. In a small saucepan, bring broth and oyster sauce to a simmer. Stir in thickener; cook 2 minutes.
  3. Add chili oil to taste; pour over bok choy. Toss gently to coat.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes