Recipes

Sautéed Snap Peas and Cucumbers with Shallot and Dill Recipe

Atkins Sautéed Snap Peas and Cucumbers with Shallot and Dill
6.9g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.5g

Protein

3g

Fat

2g

Fiber

66cal

Calories

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INGREDIENTS

  • 1 tbsp Light Olive Oil
  • 1 tbsp chopped Shallots
  • 4 cucumber (8-1/4") Cucumber (with Peel)
  • 12 oz Cooked Snowpea (Pea Pod, from Fresh)
  • 0 1/2 tsp Salt
  • 0 1/8 tsp Black Pepper
  • 1 oz Dill

DIRECTIONS

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add shallot; cook, stirring, 1 minute, until softened. Add diced cucumber, snap peas, salt and pepper. Cook 5 minutes, until cucumber is just softened and vegetables are heated through. Sprinkle with dill and toss to combine.  Serve hot.

Cooking Tip

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