Recipes

Keto Remoulade Recipe

Atkins Keto Remoulade
0.2g
Net Carbs
Prep Time: 25 Minutes
Style:French
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.9g

Protein

15.7g

Fat

0.1g

Fiber

145.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 3/4 cup Real Mayonnaise
  • 1 each Dill or Kosher Pickle Spear
  • 1 tbsp, drained Capers
  • 1 large Hard-Boiled Egg
  • 2 tsp Dijon Mustard
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tbsp Parsley
  • 0 1/2 tsp, leaves Tarragon

DIRECTIONS

Each serving is 2 tablespoons
.
  1. Combine mayonnaise, capers, finely diced dill pickle (about 2 tbsp), chopped egg, mustard, sugar substitute, parsley and tarragon in a small bowl until thoroughly combined.
  2. Let stand 15 minutes for flavors to blend.

Cooking Tip

If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!

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