Recipes

Radicchio, Gorgonzola and Bacon Salad Recipe

Atkins Radicchio, Gorgonzola and Bacon Salad
3.3g
Net Carbs
Prep Time: 5 Minutes
Style:Other
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.9g

Protein

16.1g

Fat

1g

Fiber

181.2cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 medium slice (yield after cooking) Bacon
  • 3 tablespoon Extra Virgin Olive Oil
  • 1 tbsp Fresh Lemon Juice
  • 1 head (5" dia) Butterhead Lettuce (Includes Boston and Bibb Types)
  • 0 1/2 lb Radicchio
  • 2 oz Gorgonzola Cheese
  • 2 tbsp Parsley

DIRECTIONS

  1. Cook bacon until crisp; transfer to a paper towel to drain. Crumble bacon; set aside.
  2. In a large bowl whisk together olive oil, lemon juice, and salt and pepper to taste. Add gently torn Boston lettuce, radicchio, cheese and parsley.
  3. Toss gently to coat. Transfer to plates; sprinkle with bacon.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

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