Recipes

Keto Peppery Breakfast Steaks Over Wilted Spinach Recipe

Atkins Keto Peppery Breakfast Steaks Over Wilted Spinach
2.2g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33.2g

Protein

25.3g

Fat

1.1g

Fiber

379.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 20 oz Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
  • 6 tsp Sriracha Hot Chili Sauce
  • 0 1/2 cup, shredded Pepper Jack Cheese
  • 2 tsp Canola Vegetable Oil
  • 1 tsp Salt
  • 6 cup (42.5g) Spinach, baby

DIRECTIONS

  1. Brush both sides of each steak with chili pepper sauce and set aside.
  2. Heat a large nonstick skillet over medium-high heat. Add oil, then steaks. Cook 2-3 minutes per side or to desired doneness. Remove and cover to keep warm.
  3. Add spinach to the same skillet. Cook about 1 minute, or until spinach is wilted. Season with salt. Stir in cheese and cook until it melts.
  4. Serve each steak on a bed of spinach.

    5.  

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes