Recipes

Peachy Prosciutto Bites Recipe

Atkins Peachy Prosciutto Bites
4.5g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.9g

Protein

21.3g

Fat

3.2g

Fiber

269cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/4 cup, whole Almonds
  • 0 1/2 medium (2-1/2" dia) (approx 4 per lb) Peaches
  • 2 oz Cream Cheese
  • 1 tsp Cinnamon
  • 6 thin slice Prosciutto
  • 6 leaves Basil

DIRECTIONS

The basil in this recipe adds a bit of complexity and balance when a pinch of pure stevia (optional) is added to the cream cheese mixture.  Enjoy without the basil (or stevia) if you prefer.
  1. Preheat oven to 350°F.  Toast nuts in a single layer for 10 minutes.  Cool and then coarsely chop.  Set aside.  Slice the peach into 6 wedges and set aside.  
  2. In a small bowl combine the softened cream cheese with 1 teaspoon ground cinnamon and a pinch of stevia (optional).  Add the nuts, blend to combine.  
  3. Lay out a single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with a basil leaf, place the peach wedge at one end of the prosciutto and roll-it-up.  Repeat with remaining ingredients.  1 serving = 3 wrapped peach wedges.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

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