Mexican Veal Sausages with Green Chili and Tortillas Recipe
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6.3g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:Mexican
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.1g
Protein
25.5g
Fat
5.3g
Fiber
418.8cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 1/2 lb Ground Veal
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2 large Scallions or Spring Onions
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1 oz Cilantro (Coriander)
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4 tablespoon Green Tomato Chile Sauce (Salsa Verde)
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0 1/2 tsp Cumin
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0 1/2 tsp Salt
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0 1/4 tsp Black Pepper
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2 tbsp Light Olive Oil
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4 tortilla Low Carb Tortillas
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0 1/4 cup Sour Cream (Cultured)
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1 fruit (2" dia) Lime
DIRECTIONS
- In a large bowl, mix veal, diced onion, minced cilantro, 2 tablespoons salsa, cumin, salt and pepper gently, until just combined. Shape into four sausage shapes.
- Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages turning occasionally for even browning, until cooked through, about 8 to 10 minutes.
- Serve wrapped in heated low-carb tortillas garnished with the remaining 2 Tbsp salsa, sour cream and lime.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.