Recipes

Mexican Hot Chocolate Recipe

Atkins Mexican Hot Chocolate
4.9g
Net Carbs
Prep Time: 5 Minutes
Style:Mexican
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.4g

Protein

44.7g

Fat

2.1g

Fiber

432.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 cup Heavy Cream
  • 1 cup Tap Water
  • 5 tsp Cocoa Powder (Unsweetened)
  • 0 1/2 tsp Vanilla Extract
  • 0 1/2 tsp Pure Almond Extract
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Cinnamon

DIRECTIONS

  1. Combine cream, water, cocoa powder, extracts, sugar substitute to taste, and preferably a cinnamon stick (or 1 tsp ground cinnamon) in a small saucepan. Heat over medium flame until scalded but not boiling; stir with a whisk.
  2. Turn off heat; cover and let steep 2 minutes. Stir well, and serve with a cinnamon stick in each coffee mug.

Cooking Tip

A pinch of salt can help bring out the flavor.

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