Recipes

Lemon Pasta with Salmon Recipe

Atkins Lemon Pasta with Salmon
14.8g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33g

Protein

27g

Fat

5.6g

Fiber

448.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 6 oz Chick Pea Penne Pasta
  • 24 oz, boneless, raw Salmon
  • 1 1/2 fl oz Fresh Lemon Juice
  • 2 tablespoon Unsalted Butter Stick
  • 1 tsp Lemon Zest
  • 32 tbsp All Natural Clam Juice
  • 1 cup Heavy Cream
  • 1 Tbsp Thick-It-Up
  • 0 1/3 cup sprigs Dill
  • 0 1/2 cup Peas, Birdseye Frozen Select Sweet Garden Peas

DIRECTIONS

  1. Preheat broiler.
  2. Prepare pasta according to package directions; drain and transfer to a large bowl.
  3. While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper to taste. Broil 4 inches from heat source, skin side up until skin is golden, about 4 minutes. Flip and broil just until cooked through, about 4 more minutes. Set aside.
  4. To prepare sauce: In a large pot, combine lemon juice, butter and lemon zest. Cook until reduced by half, about 3 minutes. Add 16 oz clam juice and cream and bring to a boil. Add thickener and cook, stirring constantly, until thickened, about 1 minute. Mix in dill and 1/2 cup peas (thawed).
  5. Toss pasta with sauce and cook until pasta is heated through, about 3 minutes.
  6.  Gently flake fish on top of pasta and serve immediately.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes