Recipes

Keto Lemon-Dill Vinaigrette Recipe

Atkins Keto Lemon-Dill Vinaigrette
0.8g
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g

Protein

13.5g

Fat

0.2g

Fiber

122.9cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 3 tbsp Fresh Lemon Juice
  • 1 tbsp, drained Capers
  • 0 1/2 oz Dill
  • 0 1/2 tsp Garlic
  • 0 1/3 tbsp Red Wine Vinegar
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Black Pepper
  • 0 1/2 tsp Salt
  • 0 1/2 cup Extra Virgin Olive Oil

DIRECTIONS

  1. Combine lemon juice, capers, dill, minced garlic, vinegar, granulated sugar substitute, pepper and salt in a small bowl.
  2. Add oil in a slow, steady stream, whisking until dressing thickens.
  3. Use immediately or refrigerate in an airtight container for up to 3 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

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