Grilled Asparagus with Lemon Recipe
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3.4g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.8g
Protein
4.5g
Fat
3.7g
Fiber
73.9cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 1/2 lb Asparagus
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1 tablespoon Extra Virgin Olive Oil
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0 1/4 tsp Salt
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0 1/4 tsp Black Pepper
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1 tsp Unsalted Butter Stick
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0 1/2 fl oz Fresh Lemon Juice
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1 tsp Lemon Zest
DIRECTIONS
- Heat grill to medium-high.
- Toss asparagus with oil, salt and pepper. Place asparagus crosswise on the grill and cook until charred and starting to soften, about 4 minutes. Turn with tongs, and cook another 4 minutes.
- Remove from grill and gently toss with melted butter in a large bowl. Add lemon juice and zest and continue tossing until coated.
- Serve hot.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.