Grilled Asparagus with Lemon Recipe
3.4g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.8g
Protein
4.5g
Fat
3.7g
Fiber
73.9cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 1/2 lb Asparagus
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1 tablespoon Extra Virgin Olive Oil
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0 1/4 tsp Salt
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0 1/4 tsp Black Pepper
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1 tsp Unsalted Butter Stick
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0 1/2 fl oz Fresh Lemon Juice
-
1 tsp Lemon Zest
DIRECTIONS
- Heat grill to medium-high.
- Toss asparagus with oil, salt and pepper. Place asparagus crosswise on the grill and cook until charred and starting to soften, about 4 minutes. Turn with tongs, and cook another 4 minutes.
- Remove from grill and gently toss with melted butter in a large bowl. Add lemon juice and zest and continue tossing until coated.
- Serve hot.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.