Recipes

Grilled Asian Pork Patties with Dipping Sauce Recipe

Atkins Grilled Asian Pork Patties with Dipping Sauce
0.2g
Net Carbs
Prep Time: 15 Minutes
Style:Asian
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
27.6g

Protein

34.1g

Fat

5.7g

Fiber

451.5cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 Keto Teriyaki Glaze
  • 32 oz Ground Pork
  • 4 Tbsp Scallion (green onion, chopped)
  • 0 2/3 Tbsp Toasted Sesame Oil
  • 4 teaspoon Ginger root, fresh gated
  • 3 tsp Garlic
  • 0 1/4 cup(s) Cilantro, fresh (1 cup= 16 g)

DIRECTIONS

Use the Atkins recipe to make Teriyaki Glaze for this recipe. You will need 1/2 cup (8 servings) for this recipe.
  1. Prepare a medium grill or heat broiler.
  2. In a large bowl combine ground pork, green onions, sesame oil, ginger, minced or pressed garlic, and 1/4 cup (2 oz) teriyaki sauce. Form into six thick patties.
  3. Grill patties covered, 7 to 8 minutes per side, until just cooked through. Serve with remaining sauce mixed with 1-2 tablespoons water to thin it out and chopped fresh cilantro (optional).

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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