Recipes

Eggs with Avocado, Salsa and Turkey Bacon Recipe

Atkins Eggs with Avocado, Salsa and Turkey Bacon
5.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
31.3g

Protein

39g

Fat

6.3g

Fiber

515.6cal

Calories

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INGREDIENTS

  • 2 oz, cooked Turkey Bacon
  • 0 1/2 fruit without skin and seeds California Avocados
  • 1 oz Salsa
  • 2 large Egg (Whole)

DIRECTIONS

Use the Atkins recipe to make Salsa Cruda or use 2 tablespoons of no-sugar-added salsa of your choice.
 
  1. Cook turkey bacon slices on a non-stick skillet over medium-high heat until crispy.
  2. Slice avocado.
  3. Fry eggs (scramble or poach if desired instead).
  4. Serve the eggs over sliced avocado topped with salsa and the turkey bacon on the side.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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