Eggs Scrambled with Sautéed Onions and Cheddar Cheese Recipe
![Atkins Eggs Scrambled with Sautéed Onions and Cheddar Cheese](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/23f8c4b8ed5419c5cce3dc773477fac7_b6088f38-9b15-44ed-8281-e620dad5b5d0.png)
4.6g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
20g
Protein
23.8g
Fat
0.6g
Fiber
317.4cal
Calories
![calculator](https://atkins-com-staging.go-vip.net/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 tsp Canola Vegetable Oil
-
0 1/4 cup, chopped Onions
-
2 large Egg (Whole)
-
0 1/4 cup, shredded Cheddar Cheese
DIRECTIONS
- Heat oil in a skillet over medium-high heat. Add white onions and sauté for 3 minutes until tender.
- Add eggs and cheese and scramble together, cooking until eggs are set.
- Season with salt and freshly ground pepper. Serve immediately.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.