Recipes

Keto Creamy Herb Sauce Recipe

Atkins Keto Creamy Herb Sauce
1.3g
Net Carbs
Prep Time: 10 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.8g

Protein

12g

Fat

1.1g

Fiber

119.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tsp Unsalted Butter Stick
  • 1 tbsp chopped Shallots
  • 1 tbsp All Natural Clam Juice
  • 1 tbsp chopped Chives
  • 1 tbsp Parsley
  • 1 tbsp Basil
  • 0 1/2 cup Heavy Cream
  • 2 tsp Thick-It-Up
  • 0 1/4 tsp Salt
  • 0 1/8 tsp Black Pepper

DIRECTIONS

  1. Melt butter in a small saucepan over medium heat until it sizzles. Add the shallots and sauté for 1 minute or until they become translucent. Pour in the clam juice. Cook until volume is reduced by half, about 6 minutes.
  2. Add the chives, parsley, basil and cream. Bring to a boil; cook 1 minute.
  3. Remove from heat. Stir in the thickener and let stand 2 minutes, until sauce thickens.  Serve immediately.

Cooking Tip

If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!

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