Cran-Raspberry Sauce Recipe
![Atkins Cran-Raspberry Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/1bf3465876406b4af12ff2acedd03e17_44e0c20f-40b8-4e57-b23e-7ae4accb07ba.png)
5g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:Other
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
0g
Fat
5.2g
Fiber
27.8cal
Calories
![calculator](https://atkins-com-staging.go-vip.net/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
12 oz Cranberries
-
12 tbsp Sugar Free Red Raspberry Preserves
-
0 3/4 tsp Ginger
DIRECTIONS
- In a pot over moderate heat, mix cranberries, 3/4 cup jam, ginger and 1 cup water.
- Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with a little orange zest, cinnamon, nutmeg and/or allspice to flavor it your way!