Recipes

Classic Coleslaw Recipe

Atkins Classic Coleslaw
4.7g
Net Carbs
Prep Time: 45 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2g

Protein

18.2g

Fat

2.4g

Fiber

194.3cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 1 1/2 lb Cabbage
  • 2 medium Carrots
  • 0 3/4 cup Mayonnaise, regular (mayo)
  • 0 1/2 cup Sour Cream (Cultured)
  • 1 tbsp Vinegar (Cider)
  • 3 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Celery Seed
  • 1 tsp Salt

DIRECTIONS

  1. Cut cabbage halves in half and thinly slice. Transfer to a large bowl.
  2. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seeds and salt. Pour dressing over vegetables. Mix until thoroughly combined.
  3. Refrigerate at least 30 minutes before serving for flavors to blend.

Cooking Tip

For more tender slaw, put the salt on the cabbage directly instead and let sit for 20 minutes before dressing.

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