Recipes

Chunky Mocha Ice Cream Recipe

Atkins Chunky Mocha Ice Cream
8.3g
Net Carbs
Prep Time: 240 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.7g

Protein

35g

Fat

7g

Fiber

384.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tsp Gelatin Powder (Unsweetened)
  • 1 cup Tap Water
  • 6 large Egg Yolk
  • 1 cup Sucralose Based Sweetener (Sugar Substitute)
  • 2 1/2 cup Heavy Cream
  • 0 1/2 cup Cocoa Powder (Unsweetened)
  • 4 tsp, rounded Coffee (Instant Powder, Decaffeinated)
  • 1 tsp Vanilla Extract
  • 0 1/2 tsp Salt
  • 3 each Atkins Caramel Double Chocolate Crunch Bar

DIRECTIONS

  1. Sprinkle gelatin over water and let soften, about 5 minutes.
  2. In a medium bowl, whisk yolks and sugar substitute to combine.
  3. In a medium pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over medium-low heat, stirring occasionally, until cocoa and coffee granules have dissolved and mixture has begun to simmer.
  4. Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly. Pour mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in vanilla and salt. Chill mixture 4 hours.
  5. Pour mixture into ice cream maker. Process according to manufacturer's directions. About 5 minutes before ice cream is finished, add the chopped bars.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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