Cheese Straws Recipe

1.4g
Net Carbs

Prep Time: 150 Minutes
Style:American
Cook Time: 12 Minutes
Phase: Phase 2
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

7.8g

Protein

9.8g

Fat

0.7g

Fiber

125.6cal

Calories

INGREDIENTS

Use the Atkins recipe to make Atkins Flour Mix for this recipe. You will need 1 cup = 3 servings (1/3 cup each).

Preheat oven to 375°F.
Place baking mix, butter, and garlic powder in a food processor. Process until mixture resembles coarse crumbs. Add cheeses and eggs. Pulse just until dough comes together.
Transfer dough onto a large piece of plastic wrap. Lightly form into a flat round.Place second piece of wrap over dough. Press or roll dough to a 6 x 12 rectangle, about 1/2 thick. Refrigerate until very firm, at least 2 hours (or overnight).
Place dough horizontally on countertop. Remove top sheet of plastic from dough. Sprinkle with garlic salt; gently press into dough. With a sharp knife cut dough into forty 6-inch long strips.Transfer strips to an ungreased baking sheet. Bake 12-15 minutes, until lightly browned. Slide straws onto a cooling rack. When cool, store in an airtight container. 3 sticks equals one serving.

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.