Recipes

Beef Sautéed with Peppers and Onions Topped with Cheese Recipe

Atkins Beef Sautéed with Peppers and Onions Topped with Cheese
9.9g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
54.2g

Protein

33.2g

Fat

3.5g

Fiber

573.2cal

Calories

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INGREDIENTS

  • 6 oz Ground Beef Round (10% fat)
  • 1 tsp Extra Virgin Olive Oil
  • 1 cup, chopped Sweet Red Peppers
  • 0 1/4 cup, chopped Onions
  • 0 1/4 cup, shredded Cheddar Cheese

DIRECTIONS

  1. Season beef with salt and freshly ground black pepper then sauté in a skillet over medium-high heat with 1 teaspoon olive oil for 2-3 minutes. Add in chopped bell peppers and onion. Continue to cook until beef is browned and vegetables are soft. Add additional salt and pepper to taste and drain off any excess juices and fat.
  2. Place on a serving plate, sprinkle with cheese and allow to melt for a few minutes before eating.

Cooking Tip

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