Recipes

Creamed Cabbage with Bacon Recipe

Atkins Creamed Cabbage with Bacon
4.4g
Net Carbs
Prep Time: 15 Minutes
Style:Other
Cook Time: 25 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
4g

Protein

11g

Fat

2.6g

Fiber

136cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 5 medium slice (yield after cooking) Bacon
  • 4 tablespoon Unsalted Butter Stick
  • 1 head, medium (about 5-3/4" dia) Cabbage
  • 1 1/2 tsp Salt
  • 0 1/2 cup Sour Cream (Cultured)

DIRECTIONS

  1. Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan.
  2. Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Sauté tossing 5-6 times for 15 minutes until wilted and cooked through.
  3. Add the sour cream stirring to coat. Top with crumbled bacon and serve immediately. Makes 8 half cup servings.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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