Keto Cocktail Sauce Recipe
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2.6g
Net Carbs
Net Carbs
Prep Time: 65 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
0g
Fat
0.2g
Fiber
13.2cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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16 tbsp Unsweetened Ketchup
-
3 tbsp Horseradish
-
0 1/2 tsp Lemon Zest
-
0 1/2 fl oz Lemon Juice
-
0 1/8 tsp Tabasco
DIRECTIONS
Unlike most commercial cocktail sauces, this easy-to-make recipe contains no added sugars. Use this tangy sauce on shrimp cocktail or raw oysters or your favorite bakes or (non-breaded) fried seafood. Be sure to add the lemon zest for added flavor. Each serving is 2 tbsp.- Combine ketchup, horseradish, lemon zest and 1 Tbsp lemon juice in a small bowl; stir in hot sauce to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Cooking Tip
Make sure to serve the Cocktail Sauce cold to get the best taste and consistency.