Recipes

Classic Coleslaw Without Carrots Recipe

Atkins Classic Coleslaw Without Carrots
3.7g
Net Carbs
Prep Time: 45 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.7g

Protein

18.2g

Fat

2g

Fiber

188.6cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 1 1/2 lb Cabbage
  • 0 3/4 cup Real Mayonnaise
  • 0 1/2 cup Sour Cream (Cultured)
  • 2 tbsp Vinegar (Cider)
  • 1 tbsp Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Celery Seed
  • 1 tsp Salt

DIRECTIONS

  1. Cut cabbage into halves, core and thinly slice. Transfer to a large bowl.
  2. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt.
  3. Pour dressing over cabbage. Mix until thoroughly combined.
  4. Refrigerate at least 30 minutes before serving for flavors to blend.

Cooking Tip

This is a great make-ahead side; storing in the refrigerator for over 30 minutes allows the flavors to blend.

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