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Research

Explore the ever-growing evidence base demonstrating the broad health benefits of low-carb nutrition.

Diabetes
Weight Loss

Low-carbohydrate Diet in Type 2 Diabetes: Stable Improvement of Bodyweight and Glycemic Control During 44 Months Follow-up

Cardiometabolic Health
Weight Loss

Comparison of the Effects of Four Commercially Available Weight-loss Programmes on Lipid-based Cardiovascular Risk Factors

Epilepsy
Ketogenic Diet

Danish Study of a Modified Atkins Diet For Medically Intractable Epilepsy in Children: Can We Achieve The Same Results as With The Classical Ketogenic Diet

Cancer

Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings From CALGB 89803

Cardiometabolic Health
Diabetes
Dietary Fat
Weight Loss

Comparison of a Low-fat Diet to a Low-carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-living, Overweight Men and Women

Cardiometabolic Health
Diet Quality
Dietary Fat
Protein

Comparison of High-Fat and High-Protein Diets With a High-Carbohydrate Diet in Insulin-Resistant Obese Women

Appetite
Dietary Fat

Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet

Cardiometabolic Health
Dietary Fat
Weight Loss

Saturated fat is not the major issue

Epilepsy

Modified Atkins Diet for the Treatment of Nonconvulsive Status Epilepticus in Children

Protein
Weight Loss

Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents

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