Clinical Experience of a Diet Designed to Reduce Aging
A high-fat, adequate-protein, low-carbohydrate diet with nutritional supplementation led to improvements in serum factors related to the aging process.
References:
Roberts (2012). "Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia." Journal of Alzheimer’s Disease 32(2): 329-339.